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Prazul si ceapa se taie felii subtiri si se prajesc in uleiul de masline.<\/p>\n<\/li>\n
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In momentul in care ceapa si prazul au devenit moi, se sting cu vin.<\/p>\n<\/li>\n
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Se curata si se taie in cuburi radacina de patrunjel si cartoful.<\/p>\n<\/li>\n
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Adaugam supa fierbinte, patrunjelul si cartoful. Se fierb 15 minute si apoi se strecoara legumele.<\/p>\n<\/li>\n
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Supa se pastreaza intr-un vas. Legumele se pun in blender (cu putin lichid) si se paseaza, apoi se introduc in vasul in care a ramas supa.<\/p>\n<\/li>\n
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Se drege de sare si piper, dupa gust. Se serveste cu crutoane.<\/p>\n<\/li>\n<\/ol>","id":"352","post_id":"395","reteta_timp":"35","reteta_complex":"easy","reteta_portii":"4","reteta_specific":"13","reteta_type":"[61,41]","reteta_tag":"[102,204,76,486]","reteta_ing":"[{\"title\":\"Compozitie\",\"list\":[\"3 bucati praz (mari)\",\"1 ceapa\",\"3 linguri ulei de masline\",\"1 litru supa de legume\",\"150 ml vin alb, sec\",\"1 radacina patrunjel\",\"1 cartof\",\"dupa gust sare si piper\"]}]"}]}

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