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Pepenasii (pepeni mici) sanatosi si tari, se spala bine, se inteapa cu o andrea si se asaza intr-un bidonas. Printre pepenasi se pun morcovii, conopida, hreanul si ardeiul iute.<\/p>\n<\/li>\n
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Se face o saramura rece, intr-un litru de apa se dizolva o lingura de sare mare, care se pune peste pepenasi. Se repeta operatia pana se umple butoiul.<\/p>\n<\/li>\n
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Dupa circa o saptamana, o saptamana si jumatate, pepenasii se vantura astfel: zeama din bidonas se varsa intr-o oala mare, apoi se pune iarasi in bidon, se repeta operatia de cateva ori, timp de 3-4 zile, apoi se lasa sa mureze.

Se pot adauga gogonele, boabe de porumb, bucati de varza etc; in principiu tot ce poate fi murat in saramura. Astfel se obtin muraturi asortate delicioase.<\/p>\n<\/li>\n<\/ol>\n
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<\/p>","id":"308","post_id":"351","reteta_timp":"30","reteta_complex":"easy","reteta_portii":"1","reteta_specific":"13","reteta_type":"[41,66]","reteta_tag":"[112,118,161,401,460]","reteta_ing":"[{\"title\":\"Compozitie\",\"list\":[\"5 - 6 pepenasi\",\"1-2 buc hrean\",\"1 kg morcovi\",\"1 conopida (optional)\",\"1 ardei iute\"]}]"}]}

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Pepenasi (pepeni mici) murati