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Cartofii se fierb, apoi se paseaza, se amesteca bine cu faina si sarea, pana cand se obtine o coca.<\/p>\n<\/li>\n
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Se adauga 3 linguri de apa sau un ou.<\/p>\n<\/li>\n
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Aluatul se imparte in 12 bucati care se aplatizeaza si in mijlocul acestora se pun cubuletele de paine prajite in unt.<\/p>\n<\/li>\n
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Se modeleaza apoi galuste, se dau prin faina si se fierb la foc mic, 5 minute, in apa clocotita cu sare.<\/p>\n<\/li>\n
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Vasul cu galuste se da deoparte si se lasa sa mai stea circa 10 minute.<\/p>\n<\/li>\n
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Galustele se scot apoi si se folosesc in loc de garnitura de cartofi natur, la preparatele cu sos.<\/p>\n<\/li>\n<\/ol>","id":"150","post_id":"193","reteta_timp":"45","reteta_complex":"easy","reteta_portii":"4","reteta_specific":"17","reteta_type":"[56]","reteta_tag":"[92,102,108,117,230]","reteta_ing":"[{\"title\":\"Compozitie\",\"list\":[\"1,5 kg cartofi \",\"200 gr faina\",\"20 gr unt \",\"50 gr paine alba taiata cubulete \",\"2 l apa\",\"1 ou\"]}]"}]}

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Knodel din cartofi fierti