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Icrele proaspete, sarate, se scurg de apa si se pun intr-un castron, impreuna cu o lingurita de zeama de lamaie.<\/p>\n<\/li>\n
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Se bat continuu cu mixerul sau cu furculita, turnand cate putin ulei.<\/p>\n<\/li>\n
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Cand devin prea tari, se adauga cate o lingurita de apa minerala sau zeama de lamaie, care le albeste si le face spumoase.<\/p>\n<\/li>\n<\/ol>","id":"22","post_id":"65","reteta_timp":"25","reteta_complex":"easy","reteta_portii":"4","reteta_specific":"13","reteta_type":"[54,57]","reteta_tag":"[75,76,111,114]","reteta_ing":"[{\"title\":\"Compozitie\",\"list\":[\"150 gr icre proaspete\",\"250 ml ulei\",\"2-3 linguri apa minerala\",\"1 ceapa rasa prin razatoarea mare sau taiata marunt\",\"dupa gust zeama de lamaie\"]}]"}]}

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Salata de icre