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Se taie painea felii, se inmoaie in apa si se stoarce bine.<\/p>\n<\/li>\n
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Icrele si zeama de lamaie se pun intr-un blender si se amesteca aproximativ 5 minute.<\/p>\n<\/li>\n
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Se adauga painea, ceapa si uleiul si se mai amesteca pentru inca trei minute.<\/p>\n<\/li>\n
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Se orneaza cu frunze de patrunjel proaspete sau cu masline si se serveste.<\/p>\n<\/li>\n<\/ol>","id":"205","post_id":"248","reteta_timp":"15","reteta_complex":"easy","reteta_portii":"4","reteta_specific":"7","reteta_type":"[54,57]","reteta_tag":"[355,356]","reteta_ing":"[{\"title\":\"Compozitie\",\"list\":[\"200 gr icre tarama\",\"1 ceapa verde tocata marunt\",\"1 kg paine alba\",\"2 lamaie numai sucul\",\"cat este nevoie ulei de masline\"]}]"}]}

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Salata de icre tarama – Taramosalata